Apartamento Atelier September: A Place for Daytime Cooking
Apartamento Atelier September: A Place for Daytime Cooking (released Dec 11, 2023) is the first cookbook from Atelier September, featuring 86 mostly vegetarian, seasonal recipes and personal storytelling with quality photography.
- First cookbook from Atelier September – Features 86 mostly vegetarian recipes from the beloved Copenhagen café.
- Fresh, seasonal focus – Recipes highlight simple ingredients with creative flair, from breakfast to desserts.
- Personal storytelling – Includes poetic reflections and memories from owner Frederik Bille Brahe.
- Beautifully photographed – Features photography by Rasmus Weng Karlsen and editing by Jeni Porter.
- Celebration of everyday cooking – Invites readers to find joy in familiar flavors and shared meals.
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Apartamento Atelier September: A Place for Daytime Cooking
Apartamento Atelier September: A Place for Daytime Cooking
Apartamento Atelier September: A Place for Daytime Cooking (released Dec 11, 2023) is the first cookbook from Atelier September, featuring 86 mostly vegetarian, seasonal recipes and personal storytelling with quality photography.
- First cookbook from Atelier September – Features 86 mostly vegetarian recipes from the beloved Copenhagen café.
- Fresh, seasonal focus – Recipes highlight simple ingredients with creative flair, from breakfast to desserts.
- Personal storytelling – Includes poetic reflections and memories from owner Frederik Bille Brahe.
- Beautifully photographed – Features photography by Rasmus Weng Karlsen and editing by Jeni Porter.
- Celebration of everyday cooking – Invites readers to find joy in familiar flavors and shared meals.
Original: $72.70
-70%$72.70
$21.81Product Information
Product Information
Shipping & Returns
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Description
Apartamento Atelier September: A Place for Daytime Cooking (released Dec 11, 2023) is the first cookbook from Atelier September, featuring 86 mostly vegetarian, seasonal recipes and personal storytelling with quality photography.
- First cookbook from Atelier September – Features 86 mostly vegetarian recipes from the beloved Copenhagen café.
- Fresh, seasonal focus – Recipes highlight simple ingredients with creative flair, from breakfast to desserts.
- Personal storytelling – Includes poetic reflections and memories from owner Frederik Bille Brahe.
- Beautifully photographed – Features photography by Rasmus Weng Karlsen and editing by Jeni Porter.
- Celebration of everyday cooking – Invites readers to find joy in familiar flavors and shared meals.
